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Probiotics for Ulcerative Colitis: An Overview

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Probiotics have emerged as a potential new treatment option for ulcerative colitis. Read below to learn how probiotics work in ulcerative colitis.

Medically reviewed byDr. Ghulam Fareed

Published At July 18, 2024
Reviewed AtJuly 18, 2024

Introduction:

Ulcerative colitis (UC) is a chronic condition characterized by inflammation and ulcers on the inner wall of the large intestine. Ulcerative colitis can develop gradually and worsen with time. It can also occur suddenly. The prevalence of ulcerative colitis (UC) in children has been rising, making it a global public health concern. About 25 percent of UC patients experience symptoms before turning 18, and the condition is becoming more common in kids older than ten. UC is marked by weight loss, diarrhea, bloody stools, abdominal pain, and decreased muscular strength and bone density. Within 20 years of diagnosis, 15 percent of patients with UC will eventually need surgery.

Although the cause of UC remains unclear, it is not fully understood. However, it is considered to result from a combination of genetic susceptibility, environmental influences, bacterial infections, immune system dysfunction, and gut microbiome disturbance. There is no cure for UC. However, treatments are available to help control symptoms and improve quality of life. Probiotics have emerged as a new therapy option for UC. Probiotics are typically safe and well-tolerated; however, further study is required to validate their advantages for ulcerative colitis.

What Are Probiotics?

Probiotics are living microorganisms that assist in the growth of beneficial bacteria in the intestines. They can be found in fermented foods like yogurt, dietary supplements, and beauty items. Probiotics can comprise a range of microorganisms. The most common bacteria are Lactobacillus and Bifidobacterium. Probiotics help prevent and treat dysbiosis, an imbalance or lack of beneficial microorganisms in the gut microbiome.

It is important to note that different probiotic strains have different effects. Choosing the appropriate probiotic may depend on an individual's demands or diseases. Some of the most often researched and suggested probiotics are:

  • Lactobacillus Genus: Including L. acidophilus, L. casei L. rhamnosus, and L. plantarum.

  • Bifidobacterium Genus: Including Bifidobacterium breve and Bifidobacterium longum.

Probiotics are sold over the counter (OTC) in grocery stores, pharmacies, and health and wellness stores. They are available in many forms, such as dietary supplements (capsules, liquids, or powders). Fermented foods and drinks can provide probiotics in less concentrated amounts, such as:

  • Yogurt.

  • Cottage cheese.

  • Miso soup.

  • Kombucha.

  • Kimchi.

  • Pickles.

  • Pickle juice.

Consuming more of these foods can help the digestive tract absorb more probiotics. To get all the benefits, look for labels indicating live and active cultures, as food processing might occasionally destroy these naturally occurring probiotics.

How Probiotics Work in Ulcerative Colitis?

Probiotics can help with ulcerative colitis (UC) by altering the gut microbiota, improving intestinal barrier integrity, and modifying the intestinal immune response. The three are linked and work together to induce UC remission.

1. Balancing Gut Microbiota: An imbalance in the gut microbiota is linked to UC. Probiotics administration can modify the composition of the gut microbiota in the following ways:

  • By potentially decreasing bad bacteria and increasing the number of beneficial bacteria (such as Lactobacillus and Bifidobacterium), probiotics can aid in the restoration of a healthier balance.

  • Probiotics adhere to the gut wall and prevent harmful bacteria from colonizing the gut wall.

  • Probiotic supplements compete with harmful bacteria for nutrition and consume their metabolic substrates, preventing their growth.

  • Probiotics produce bacteriocins, which are antibacterial chemicals. These chemicals raise the concentrations of helpful acids like acetic, lactic, and propionic acids and decrease intestinal pH, thereby inhibiting the growth of harmful bacteria.

2. Enhancing Intestinal Barrier Function: The intestinal wall is a barrier between the intestines and the blood. In UC, this barrier can be weakened. Probiotics can strengthen the lining of the intestines in several ways:

  • Probiotic supplementation promotes mucus synthesis, resulting in a thicker layer protecting against invasive bacteria. It also increases the production of certain tight junction proteins in small intestines, which tighten the junctions between intestinal cells, strengthening the barrier.

  • Probiotics stimulate the gut's immune system to produce helpful antibodies, such as secretory IgA. These antibodies play a role in the immunity of intestinal mucosa by preventing harmful bacteria from adhering and invading the intestine.

  • In UC, certain "aggressive" bacteria in the gut (luminal bacteria) can cause a continuous inflammatory reaction in the intestinal mucosal lining. This inflammation persists, resulting in the symptoms of UC. Probiotics regulate the immune system, making it less reactive and more tolerant to regular gut flora. This decreases inflammation and aids recovery.

3. Modulating the Intestinal Immune Response: Probiotics regulate the immune system in various ways.

  • Probiotics can interact with immune cells of the intestinal lining, influencing their activity. Probiotics can decrease the activity of immune cells, which causes inflammation.

  • Probiotics boost the production of anti-inflammatory cytokines and regulatory T cells (Tregs), which help control inflammation.

  • Probiotics can block signaling pathways involved in inflammation to reduce inflammation.

Are There Any Adverse Effects Associated With Using Probiotics?

So far, no major negative effects have been associated with the continuous usage of probiotics for UC. Those with weakened immune systems are more susceptible to negative side effects. This includes those on immunosuppressive medications, patients suffering from serious illnesses, and prematurely delivered babies. Other potential side effects of probiotics include infections, especially in people with weakened immune systems, the production of harmful byproducts by probiotic bacteria, and the transfer of genes resistant to antibiotics to other bacteria, making them antibiotic-resistant. However, studies have yet to investigate the safety of probiotics in depth; therefore, further research is needed in this area.

Conclusion:

Probiotics show potential as a supportive therapy for ulcerative colitis, helping to manage symptoms and promote remission. Research on their effectiveness and mechanisms of action is still ongoing. Even though probiotics are readily available and may have both hazards and benefits, one must consult a doctor before incorporating them into a UC treatment regimen. This is essential for individuals with compromised immune systems or taking high-dose corticosteroids. Also, do not use probiotics to replace any UC medications or treatments the doctor has recommended without consulting them.

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