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Public Health Interventions in Food Safety
Public health interventions in food safety encompass a range of strategies to protect and promote public health.
Microwave Ovens and Food Safety - An Overview
In contemporary kitchens, microwave ovens have evolved into essential fixtures, presenting unmatched convenience and efficacy for cooking and reheating meals.
Can you get infected with the new coronavirus from food and food packaging? Theoretically, it's possible. Read the article to know more.
The Purpose of Food Labeling: Protecting Consumers and Promoting Health
Food labeling is a crucial bridge between producers and consumers, providing vital information on product identity, nutrition, allergens, and safety.
Avoiding Food Additives - An Insight
Some food additives have been linked to adverse health effects, while others are safe. Read below to learn more.
Preventing Foodborne Illnesses and Ensuring Food Safety: Safeguarding the Plate
Ensuring safe food handling through hygiene, cooking, and proper storage is vital to prevent foodborne illnesses and protect public health.
Microwave Popcorn - A Risk for Cancer
According to some research studies, microwave popcorn consumption is associated with the risk of cancer. Read this article to know more in detail.
Ensuring food safety during pregnancy is essential to safeguard maternal and fetal health. Read below to know more.
Smart Insulin Patches: Technical Breakthrough in Diabetes
Smart insulin patches are revolutionary insulin administrators that change the experience of diabetes care. Read more»Probiotics in Nonalcoholic Fatty Liver Disease (NAFLD) - Prevention and Management
The gut microbiome is closely linked to the development of NAFLD. In NAFLD cases, probiotic therapy regulates liver function, insulin, and lipid levels. Read more»Effective Strategies for Managing Anterior Epistaxis in Older Adults
Epistaxis or nosebleeds can be prevented through humidifiers, Aspirin, decongestants, and avoiding nose trauma. Read more»