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Rhodamine B in Food - Safety, Risks, and Regulatory Measures
Rhodamine B in foodstuffs brings some severe health risks that act as a real problem for regulatory agencies that find it unlawful to use the dye.
Emergency Management of Food Poisoning
Food poisoning can occur if we consume unsafe food contaminated with germs. Severe symptoms and complications require prompt treatment.
Gnathostomiasis is transmitted from animals to humans through contaminated food. Read the article to know more.
Food Contamination - An Overview
Contaminated food can make people sick and cause serious illness. It can occur anywhere from a farm field. Read below to know more.
Understanding the Survival of Coronavirus on Food and Food Packaging
Coronavirus can be transmitted through sneezing and coughing. But can it be transmitted through food? Read the article to know more.
Smart Insulin Patches: Technical Breakthrough in Diabetes
Smart insulin patches are revolutionary insulin administrators that change the experience of diabetes care. Read more»Probiotics in Nonalcoholic Fatty Liver Disease (NAFLD) - Prevention and Management
The gut microbiome is closely linked to the development of NAFLD. In NAFLD cases, probiotic therapy regulates liver function, insulin, and lipid levels. Read more»Effective Strategies for Managing Anterior Epistaxis in Older Adults
Epistaxis or nosebleeds can be prevented through humidifiers, Aspirin, decongestants, and avoiding nose trauma. Read more»